Tuesday, November 26, 2013

Low Fat Apple Cake

Low Fat Apple Cake









Nutritional Info
  • Calories: 248
  • Protein: 5.0g
  • Carbohydrates: 44.0g
  • Fat: 5.0g
  • Cholesterol 85mg
  • Sodium 354mg
  • Potassium 109mg
Preparation Time 15 min
Cooking Time 50 min
8 servings
Now you can enjoy your apple cake less the fat!

Ingredients
  • 3 large eggs
  • 3/4 cup sugar
  • 3/8 cup 1% low-fat milk
  • 3 tablespoons light butter, melted
  • 1 1/2 tablespoons vanilla extract
  • 1 1/2 cups white self-rising flour, sifted
  • 2 tablespoons cornstarch, plus
  • 1 teaspoon cornstarch
  • 1-2 large green apples, peeled, cored and thinly sliced
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons sugar
Steps
  1. Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
  2. Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
  3. Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
  4. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.