
Remember to EAT, but make sure that you are doing the following healthy meal plan tips.
a. Reduce caloric intake no more than 500 calories from your maintenance levels.
b. Eat more early and less later - Breakfast should be the biggest meal of the day.
c. Eat 5-6 small meals daily
d. Eat every 3 hours
e. Do not eat at least 3 hours before bedtime
f. Balance is the key - Not too much protein, fat or carbs
g. Eat high quality lean proteins - Fish, lean Poultry and very lean Red Meats
h. Eat high quality Carbs - 100% Whole Grains, high in fiber
i. Drink plenty of Water - Green Tea and Low or No calorie fluids
j. Keep Sugar to a minimum - Use Splenda or Stevia as a sugar alternative
k. Keep sodium in check - No extra salt added to your meal plan
l. Eat foods from the most natural state possible - Processed foods tend to have lots of preservatives, sugar, salt, fat, and those things that make you gain weight.
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